About Cantrell Creek Angus Beef
At Cantrell Creek Angus, our journey with Black Angus cattle began in the spring of 2008. For generations before, our family operated a dairy farm on this same land — but as times changed, so did our vision. We made the decision to focus on something that allowed us to connect more meaningfully with our customers, and that journey led us to raising Registered Angus beef. Since that shift, we’ve devoted ourselves to learning, improving, and implementing sustainable, efficient practices in every part of our operation. Years of thoughtful breeding and careful genetic selection have brought us to a point where we are truly proud of the cattle we raise — and ready to share the finished product with you. From the moment each calf receives its first tag, to the final cut delivered to your table, we handle every step with care, transparency, and a deep sense of responsibility. We believe in what we produce, and we’re confident you’ll taste the difference.
October 7, 2025
Join us Tuesday, October 7th, for our Annual Production Sale in Marshfield, Missouri.